Scotts Valley Senior Center Lunch

Scotts Valley Rotarians cooked and served lunch for some 50 seniors on February 19th at the Scotts Valley Senior Center.

Lunch organizer Bill Holl prepared the pork tenderloin, and his wife made the key lime pie. Rotary cooks (made the potatoes & cauliflower) and servers were Maria Cherem, Tony Giannotti, Rosanna Herrera, Georgie Hildebrand, Birgit Berr, Patrizia Materassi, Bob Mazurek, Ralph Rauscher, Dick Scoppettone, Laureen Yungmeyer, and Charlene McIntyre. 

Thanks to all the volunteers who helped us do what we do best - Service about self!